With its light and crispy coating, tempura has become a beloved dish worldwide. While many savor its deliciousness, few know the fascinating history behind this culinary delight. Join one of your favorite restaurants in Nashua as we take a deep dive into the origins and evolution of tempura, uncover the secrets of its preparation, and explore how it has made its mark in Thai cuisine!

Origins of Tempura

The story of tempura dates back to the 16th century in Japan. While the exact origin is debated, one popular theory suggests that Portuguese missionaries in Nagasaki introduced the Japanese to a cooking technique involving deep-frying fish. The Japanese adapted and refined this method, creating what we now know as tempura. 

Evolution of Tempura

Tempura’s popularity soared during the Edo period (1603-1868), and it transitioned from being a humble street food to a delicacy enjoyed by the aristocracy. The introduction of tempura to the Edo-era food scene is often attributed to a chef named Hanaya Yohei. He is said to have opened the first tempura-dedicated restaurant in Tokyo, making the dish more widely accessible to the public.

Tempura underwent further transformation during the Meiji era (1868-1912) when Japan opened up to the West. The batter was refined, and tempura began to include a wider variety of ingredients beyond fish and vegetables, such as shrimp, squid, and sweet potatoes.

Incorporation of Tempura into Thai Cuisine

The global journey of tempura didn’t stop at Japan’s borders. Thai cuisine, known for its bold flavors and unique combinations, embraced tempura, adding its own twist to the dish. Tempura has become popular in Thai restaurants, offering a delightful fusion of Japanese and Thai culinary influences.

Thai chefs have ingeniously incorporated tempura into their cuisine by using local ingredients and infusing Thai flavors. Tempura vegetables are often paired with zesty Thai dipping sauces, creating a harmonious blend of crispy textures and vibrant tastes.

Fun Facts

• Believe it or not, tempura is not limited to savory dishes. Tempura ice cream, where a ball of ice cream is coated in tempura batter and quickly deep-fried, is a delightful dessert!
• The traditional dipping sauce for tempura is called “tentsuyu.” It is made with soy sauce, mirin, and dashi, creating a savory and umami-rich complement to the crispy tempura.
• In Japan, some regions host Tempura Matsuri, or Tempura Festivals, where local chefs showcase their skills, and visitors can indulge in various tempura creations.

Giant of Siam | Restaurants in Nashua

In the mood for Thai tonight? One of your favorite Thai restaurants in Nashua has you covered with plenty of delicious food. To explore our dining options, check out our online menu or stop in and dine with us today!

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