Noodles are a basic staple of Thai food and other cuisines across the world. In Thai cuisine, we use many different types of noodles. They have different ingredients, textures, and flavors and complement various dishes. In this article, we’re going to look at a unique variety: crystal noodles. These noodles are the base of many Thai dishes and are easily identified by their distinctive, clear look when cooked. Crystal noodles are a favorite among those who enjoy Thai cuisine, so you should try them the next time you get Thai food in Nashua, NH.
There are many other types of noodles in Thai and other Asian cuisines, but none have the distinct look of crystal noodles. What makes crystal noodles different from other varieties is the ingredients. Instead of using wheat, crystal noodles use various starches, including mung bean, potato, sweet potato, or cassava. This combination of starches gives the noodles their unique texture and appearance. The starches are mixed with water to form a dough, which is then shaped into long, thin strands. The strands are cut to the desired length and then sun-dried or parboiled.
Crystal noodles go by many names, and the origins of some are more obvious than others. The names “crystal noodles,” “glass noodles,” and “cellophane noodles” all clearly come from the noodles’ appearance. In Thai, they are called woon sen, which means “glass threads” or “clear threads,” so it is also a name that clearly comes from the appearance. In Japanese, they have a more poetic name. The Japanese name for these noodles is harusame, which translates to “spring rain,” a more poetic description of these noodles’ transparent appearance.
While crystal noodles can be the base of any Thai dish, there are some traditional pairings. You often find crystal noodles with Yum Woon Sen, a glass noodle salad with zesty lime dressing. It is also common with Tom Yum Goong, a spicy sweet and sour shrimp soup.
At Giant of Siam, you can enjoy traditional Thai food right here in Nashua, NH. We have all of your favorite dishes, plus a few more you may never have tried before. We’re confident you’ll love them all!