Massaman curry in coconut milk with onions, carrots, peanuts, potato, and pineapple.
Red curry in coconut milk with string beans, bamboo shoots, red and green peppers.
Green curry in coconut milk with bamboo shoots, eggplant, green peas, and asparagus.
Panang curry in coconut milk with carrots, lime leaves, summer squash, and snow peas.
Sautéed with chopped tomatoes, green peppers, cashews, and specially prepared sauce.
