Sautéed with chopped tomatoes, green peppers, cashews, and specially prepared sauce.
Panang curry in coconut milk with carrots, lime leaves, summer squash, and snow peas.
Green curry in coconut milk with bamboo shoots, eggplant, green peas, and asparagus.
Red curry in coconut milk with string beans, bamboo shoots, red and green peppers.
Massaman curry in coconut milk with onions, carrots, peanuts, potato, and pineapple.
