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THAI CURRY DISHES - DINNER

57) GARIC AND WHITE PEPPER *

Sautéed with chopped tomatoes, green peppers, cashews, and specially prepared sauce.

56) PANANG CURRY *

Panang curry in coconut milk with carrots, lime leaves, summer squash, and snow peas.

55) GREEN CURRY *

Green curry in coconut milk with bamboo shoots, eggplant, green peas, and asparagus.

54) RED CURRY *

Red curry in coconut milk with string beans, bamboo shoots, red and green peppers.

52) MASSAMAN CURRY *

Massaman curry in coconut milk with onions, carrots, peanuts, potato, and pineapple.

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