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SPICY AND NON SPICY PAN - FRIED DISHES - LUNCH

42) NUM PRIK PAO (CHILI PASTE) *

Sautéed with string beans, broccoli, cashews, red peppers, and chili paste.

43) PAD KHING (GINGER) *

Sautéed with ginger, mushrooms, onions, scallions green peppers, hot and red peppers.

44) KRA – PRAO (THAI BASIL LEAVES) *

Sautéed with onions, green peppers, red & hot peppers, summer squash, and Thai basil leaves.

45) PAD SUB PRA ROS (PINEAPPLE) *

Sautéed with chunks of pineapple, baby corn, tomatoes, green peppers, red peppers, curry powder and…

46) BROCCOLI

Sautéed with brown sauce, mushrooms, and carrots.

47) ASPARAGUS

 4 Sautéed with brown sauce, mushrooms, baby corn, onions, cashews, and scallions.

48) SNOW PEAS

Sautéed with brown sauce, onions, mushrooms,and scallions.

49) EGGPLANT & THAI BASIL

Sautéed with brown sauce, onions, mushrooms, and scallions.

50) BABY CORN

Sautéed with brown sauce, onions, mushrooms, and scallions.

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