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SPICY AND NON SPICY PAN - FRIED DISHES - DINNER

60) NUM PRIK PAO (CHILI PASTE) *

Sautéed with string beans, cashews, red peppers, broccoli, and chili paste.

61) PAD KHING (GINGER)

Sautéed with fresh ginger, mushrooms, onions, green peppers, hot peppers, red peppers, and scallions.

62) KRA PRAO (THAI BASIL LEAVES) *

Sautéed with onions, green peppers, red peppers, hot peppers, summer squash, and Thai basil leaves.

63) PAD SUB PRA ROS (PINEAPPLE) *

Sautéed with chunks of pineapple, baby corn, tomatoes, green peppers, red peppers, curry powder, and…

64) BROCCOLI

Sautéed with bean sauce, mushrooms, carrots, and broccoli.

65) ASPARAGUS

Sautéed with brown sauce, mushrooms, baby corn, onions, tomatoes, cashews, and scallions.

66) SNOW PEAS

Sautéed with brown sauce, onions, mushrooms, and scallions.

67) EGGPLANT & THAI BASIL

Sautéed with brown sauce, onions, mushrooms, scallions, and Thai basil leaves.

68) BABY CORN

Sautéed with brown sauce, onions, mushrooms, and scallion.

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