A) FRIED SHRIMP

Served with sweet & sour sauce.

(NO MEAT)
M. SCALLION PANCAKES

Served with light sauce.

SEAFOOD

CHICKEN OR BEEF

TOFU OR VEGETABLES

STEAMED BROWN RICE (SMALL BOWL)

STEAMED JASMINE RICE (SMALL BOWL)

66) BABY CORN

Sautéed with brown sauce, onions, mushrooms, and scallion.

65) EGGPLANT & THAI BASIL

Sautéed with brown sauce, onions, mushrooms, scallions, and Thai basil leaves.

64) SNOW PEAS

Sautéed with brown sauce, onions, mushrooms, and scallions.

63) ASPARAGUS

Sautéed with brown sauce, mushrooms, baby corn, onions, tomatoes, cashews, and scallions.

62) BROCCOLI

Sautéed with bean sauce, mushrooms, carrots, and broccoli.

61) PAD SUB PRA ROS (PINEAPPLE) *

Sautéed with chunks of pineapple, baby corn, tomatoes, green peppers, red peppers, curry powder, and…

60) KRA PRAO (THAI BASIL LEAVES) *

Sautéed with onions, green peppers, red peppers, hot peppers, summer squash, and Thai basil leaves.

59) PAD KHING (GINGER)

Sautéed with fresh ginger, mushrooms, onions, green peppers, hot peppers, red peppers, and scallions.

58) NUM PRIK PAO (CHILI PASTE) *

Sautéed with string beans, cashews, red peppers, broccoli, and chili paste.

57) GARIC AND WHITE PEPPER *

Sautéed with chopped tomatoes, green peppers, cashews, and specially prepared sauce.

56) PANANG CURRY *

Panang curry in coconut milk with carrots, lime leaves, summer squash, and snow peas.

55) GREEN CURRY *

Green curry in coconut milk with bamboo shoots, eggplant, green peas, and asparagus.

54) RED CURRY *

Red curry in coconut milk with string beans, bamboo shoots, red and green peppers.

52) MASSAMAN CURRY *

Massaman curry in coconut milk with onions, carrots, peanuts, potato, and pineapple.

51) SALMON GREEN CURRY *

Green curry in coconut milk with green peas, asparagus, and eggplant.

50) LEMON SCALLOPS

Deep fried scallops topped with broccoli, and lemon sauce.

49) SOY SAUCE CHICKEN MASSAMAN *

Massaman curry paste in coconut milk with pineapple, crushed peanut, potatoes, onions, carrots, and tomatoes.

48) CHICKEN AND THAI BLACK PEPPERS *

Sautéed chicken with onions, broccoli, baby corn, red peppers, and string beans, in Thai black…

47) ROASTED DUCK ORANGES *

Sautéed with fresh oranges, carrots, baby corn, red peppers, and snow peas.

46) NUR PAD MA MUANG (MANGO) *

Beef sautéed with chunks of mango, baby corn, green & red peppers, onions, tomatoes, and…

45) SIAM MANGO SHRIMP & CHICKEN

Shrimp & chicken sautéed with baby corn, carrots, green peppers, red peppers, and onions.

44) MANGO & CHICKEN YELLOW CURRY *

Yellow curry in coconut milk with summer squash, red green peppers, onions, and tomatoes.

43) CHICKEN SPICY PEANUT CURRY *

Spicy chili sauce in red curry with broccoli, red peppers and crushed peanuts.

42) GAI KHONG GARLIC & WHITE PEPPER *

Chicken & shrimp sautéed with garlic, white pepper, minced tomatoes, green peppers, lemon, and cashews.

41) DUCK & SHRIMP CHILI SAUCE *

Roasted duck and shrimp sautéed with ginger, mushrooms, hot pepper, red peppers, and garlic.

40) SHRIMP & SQUID CASHEWS *

Sautéed with cashews, chili paste, red peppers, broccoli, and string beans.

39) SIAM DELIGHT *

Chicken and shrimp sautéed with summer squash, string beans, carrots, onions, red & green peppers,…

38) GIANT RAINBOW

Sautéed with cashews, baby corn, red peppers, carrots onions, celery, snow peas, water chestnuts, and…

37) CHICKEN WITH MANGO & CASHEWS *

Sautéed with broccoli, onions, carrots, and summer squash In Thai special sauce.

36) PLA CHILI SAUCE (Deep-Fried Filet of Fish)**

Deep fried filet of fish topped with spicy garlic, ginger, mushrooms, onions, chili paste, and…

35) PLA KHING KOONG (Deep-Fried Filet of Fish)*

Deep – fried filet of fish topped with sautéed shrimp, fresh ginger, mushrooms, onions, green…

34) PLA KOONG (Deep-Fried Filet of Fish)

Deep-fried filet of fish topped with shrimp, onions, mushrooms, snow peas, and scallions.

33) YUM TA LAE **

Combination of shrimp, scallops, squid, mussels, onions, scallions, carrots mixed with specially prepared hot &…

32) HAPPY SEAFOOD *

Jumbo shrimp, scallops, squid & mussels sautéed with carrots, green peas, red peppers, baby corn,…

31) YUM HED (warm dish) *

Mixed mushrooms, ginger, chili, tomatoes, peanuts, lime juice with scallions and onions.

30) LARB (warm dish) *

Chopped (chicken or beef) scallions, coriander, mint, dried chili, and lime juice.

29) YUM WOON SEN * (warm dish)

Chicken, bean thread, peanuts, lime juice, ginger, scallions, and onions mixed with chili sauce.

28) PAD SEE EW NOODLES

Pan – fried with chicken , egg, broccoli, carrots, iceberg lettuce in Thai black bean…

27) KUA GAI NOODLES

With chicken, egg, crushed peanuts, bean sprouts, turnip, scallions, and iceberg lettuce.

26) DRUNKEN NOODLES *

(chicken, beef or tofu)

25) KHAO SOI NOODLES *

Egg noodles topped with chicken, crispy noodles, bean sprouts, carrots, fried red onion, and scallions…

24) SIAM NOODLES *

topped with shrimp, scallops, mussels, bean sprouts, fried red onion, and scallions in curry sauce.

23) RAD NA

Topped with chicken and shrimp, sautéed broccoli, carrots, and mushrooms with garlic in brown sauce.

22) THAI LO – MEIN

Sautéed chicken, and shrimp, egg noodles, vegetables, egg, and curry powder.

21) CRISPY RAD NA

Crispy yellow egg noodles topped with chicken, shrimp, and assorted vegetables stir – fried with…

20) HAWAIIAN FRIED RICE

Shrimp & chicken sautéed with egg, green peas, raisins, onions, pineapple, curry powder, scallions, red…

19) THAI FRIED RICE

Thai fried rice with egg, onions, green peas, tomatoes, and scallions.

18) KHAO PAD KRA PRAO

Thai fried rice with chicken, green peas onions, red peppers, and Thai basil leaves.

17) PAD THAI

PLAIN …..…$10.50
SHRIMP …..…$11.50
CHICKEN …..…$11.50
TOFU …..…$11.50

16) GIANT HOT & SOUR SOUP

With pineapple, tomatoes, onions, hot peppers, and scallions.

15) CLEAR BROTH SOUP

Chopped chicken, and shrimp with cucumber, carrots, baby corn, green peas, white pepper, and soy…

14) TOM KHA GAI

Chunks of chicken in coconut cream soup. With galanga, lemon grass, lime juice, and mushrooms.

13) TOM YUM *

Soup mixed with chili, lemon grass, lime juice, tomatoes, and mushrooms.

12) VEGETABLE TEMPURA

Deep – fried mixed vegetables. Served with sweet & sour sauce.

11) GOLDEN TRIANGLES

Deep – fried fresh tofu. Served with crushed peanut in sweet & sour sauce.

10) DUMPLING

Mixed vegetables wrapped in wonton skin .Served with light sauce.

9) CURRY PUFF *

Mixed vegetables with curry powder. Served with sweet & sour sauce.

8) GOLDEN BAGS

Deep – fried mixed chicken with corn and wrapped in wonton skin. Served with sweet…

7) CRAB RANGOON

Real crabmeat, cream cheese and scallions. Served with sweet & sour sauce.

6) DUMPLING CHICKEN

Mixed chicken and vegetables wrapped in wonton skin. Served with light sauce.

5) BANGKOK WINGS

Deep – fried marinated chicken wings. Served with sweet chili sauce.

4) SIAM ROLLS

Minced chicken with bean sprouts, celery, carrots, and bean thread. Served with sweet & sour…

3) TOD MAN *

Deep – fried ground fish and shrimp beaten with Thai curry paste. Served with crushed…

2) SHUMAI

(Deep – fried or steamed) Pork and chicken wrapped in wonton skin. Served with black…

1) THAI SATAY

Choose marinated chicken or beef. Served with chef’s specially prepared peanut sauce.